11 Day Israel - A Culinary Experience-Experience Israel through your Taste Buds

• Flights: New York -Tel Aviv Tel Aviv-New York per the itinerary.
• 9 nights accommodations in listed hotels.
• Arrival & departure transfers.
• 16 meals: 9 Israeli buffet breakfasts and 7 dinners.
• Private motor coach featuring large panoramic windows, reclining seats and foot rests.
• Services of friendly and professional English-speaking tour educator-guide throughout.
• An educational coordinator who will ensure that you will have "A fabulous Israel Experience".
• Entrance fees per itinerary.
• Restaurant tipping in hotels included.
• All hotel and airport porterage and tipping included.
• Each participant will receive a guide book titled "The Spiritual Guide to Israel" by Rabbi Lawrence A. Hoffman.
• Arza World neck cushions, luggage straps and name tag.

HIGHLIGHTS:

• Visits to five of Israel's leading wineries
• Dialogues with vintners and wine tasting
• Unique dinning opportunities and meals at some of Israel's leading restaurants
• Land of Israel cooking workshop and dinner with master chef Moshe Bason
• The New Israeli Cuisine with the likes of Master Chefs, Shlom Kadosh, Israel Aharoni, Ezra Kedem, Yaron Kestenboum, Eyal Shani and Mika Sharon
• Chocolate making workshops.
• Touring throughout the country.
• Kosher Food Workshop.
• Israel @ 60 ARZA @ 30 - A Mifgash Program
• Culinary Workshop - Building a community through food with members of the Mevasseret Reform Congregation
• An inside view at the Israeli Movement for Progressive Judaism (IMPJ)

NOTES:

• Rates are per person based on double occupancy and a minimum of 10 full paying participants.
• Should the number of participants drop below the minimum listed above ARZA World will adjust the cost of the trip to reflect the additional expense of operating the program.